{"product_id":"creamy-salted-caramel","title":"Creamy Salted Caramel","description":"  \u003ch1\u003eCreamy Salted Caramel Simple Syrup — Sweet, Salted, and Secretly Built on Miso\u003c\/h1\u003e\n\n  \u003cp\u003eMost salted caramel syrup is just candy with a pinch of salt thrown at it. \u003cstrong\u003eCreamy Salted Caramel\u003c\/strong\u003e by Pink House Alchemy is something else entirely. It marries sweet, velvety caramel with a\n  salty, savory umami depth that comes from an unexpected ingredient: fermented \u003cstrong\u003ered miso\u003c\/strong\u003e. That's where the \"creamy\" comes from. Not milk. Not cream. Miso. The result is a salted caramel that's\n  rounder, deeper, and more addictive than anything built on sugar and salt alone.\u003c\/p\u003e\n  \n  \u003cp\u003eCrafted by \u003cstrong\u003ePink House Alchemy\u003c\/strong\u003e in Arkansas — farm to bottle, small batch, plant-powered — and stocked on the Legendary Aviation Coffee flight line alongside the rest of the syrup fleet. Sweet,\n  salty, velvety, and straight-up addictive. The salted caramel fuel additive your latte didn't know it was allowed to have.\u003c\/p\u003e\n\n  \u003ch2\u003eFlavor Profile: Sweet, Velvety, Salted \u0026amp; Umami-Deep\u003c\/h2\u003e\n\n  \u003cp\u003eCreamy Salted Caramel opens sweet and pours velvety, then the salt and savory umami of fermented red miso roll in underneath and give it a backbone plain salted caramel never has. The miso doesn't read as\n  \"miso\" in the cup — it reads as \u003cem\u003edepth\u003c\/em\u003e, a creamy, salty-sweet roundness that makes the caramel taste richer and more complex without a drop of dairy. In a latte it turns the milk silky and the sweetness\n  grown-up. In cold brew it adds a salted-caramel-candy finish without burying the coffee. In a cocktail it bridges sweet and savory in a way a sugar-only syrup can't fake. Sweet, salty, and built to be reached for\n  over and over.\u003c\/p\u003e\n\n  \u003ch2\u003eProduct Specs\u003c\/h2\u003e\n\n  \u003ctable\u003e\n    \u003ctr\u003e\n      \u003cth\u003eDetail\u003c\/th\u003e\n      \u003cth\u003eWhat You're Getting\u003c\/th\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eSize\u003c\/td\u003e\n      \u003ctd\u003e16oz Bottle\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eCrafted By\u003c\/td\u003e\n      \u003ctd\u003ePink House Alchemy — Farm to Bottle, Made in Arkansas\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eIngredients\u003c\/td\u003e\n      \u003ctd\u003eOrganic Cane Sugar, Filtered Water, Red Miso Paste (Fermented Organic Soybeans, Non-GMO Rice, Sea Salt, Koji Starter), Lactic Acid\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eContains\u003c\/td\u003e\n      \u003ctd\u003eSoy\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eFlavor Profile\u003c\/td\u003e\n      \u003ctd\u003eSweet, Velvety, Salted, Savory Umami Depth\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eWhat Makes It Different\u003c\/td\u003e\n      \u003ctd\u003eRed miso — not dairy — delivers the \"creamy\" and a salty umami depth plain salted caramel can't reach\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eDairy\u003c\/td\u003e\n      \u003ctd\u003eNone — plant-powered, made without milk or cream\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eNo Corn Syrup\u003c\/td\u003e\n      \u003ctd\u003eNever. Not once. Not ever.\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eStorage\u003c\/td\u003e\n      \u003ctd\u003eRefrigerate after opening for best flavor and longevity\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eAvailability\u003c\/td\u003e\n      \u003ctd\u003eYear-Round\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eBest Used In\u003c\/td\u003e\n      \u003ctd\u003eLattes, Cold Brew, Espresso Martinis, Affogato, Baking, Desserts\u003c\/td\u003e\n    \u003c\/tr\u003e\n  \u003c\/table\u003e\n\n  \u003ch2\u003eWhy Miso Is the Secret Weapon\u003c\/h2\u003e\n  \n  \u003cp\u003eHere's the trick most salted caramel syrups miss: salt alone makes caramel taste salty, but it doesn't make it taste \u003cem\u003edeep\u003c\/em\u003e. Pink House Alchemy reaches for fermented red miso instead of leaning on salt\n  by itself. Miso brings glutamates — the same savory umami compounds that make slow-cooked food taste rich — plus its own gentle, built-in saltiness. Folded into caramelized organic cane sugar, it creates a\n  creamy, salty-sweet roundness that tastes like there's dairy in the bottle when there isn't a drop. Two ingredients of attitude: sweet from the cane sugar, savory from the miso, married into one velvety pour.\n  That's why it earns the name \"creamy\" honestly while staying completely plant-powered. No corn syrup, no artificial caramel flavoring, no shortcuts — just sugar, water, fermented miso, and a touch of lactic acid\n  for balance.\u003c\/p\u003e\n\n  \u003ch2\u003eHow to Use Creamy Salted Caramel Simple Syrup\u003c\/h2\u003e\n\n  \u003ch3\u003eSalt Flats Cold Brew — Salted Caramel, Iced \u0026amp; Loaded\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003e1oz Creamy Salted Caramel Simple Syrup\u003c\/li\u003e\n    \u003cli\u003e8oz cold brew coffee\u003c\/li\u003e\n    \u003cli\u003e2oz milk or oat milk of choice\u003c\/li\u003e\n    \u003cli\u003eIce\u003c\/li\u003e\n    \u003cli\u003eOptional: salted caramel cold foam with a pinch of flaky salt on top\u003c\/li\u003e\n  \u003c\/ul\u003e\n  \u003col\u003e\n    \u003cli\u003eFill a glass with ice. Add 1oz Creamy Salted Caramel Simple Syrup.\u003c\/li\u003e\n    \u003cli\u003ePour 8oz cold brew over the ice. \u003ca href=\"https:\/\/legendaryaviationcoffee.com\/products\/whistling-corsair-brazilian-coffee\"\u003e\u003cstrong\u003eWhistling Corsair\u003c\/strong\u003e\u003c\/a\u003e is the mission-recommended pairing — its\n  rich, full-bodied profile carries natural chocolate and caramel notes that the salted caramel rounds out instead of fighting.\u003c\/li\u003e\n    \u003cli\u003eAdd 2oz of milk or oat milk and give it a slow stir.\u003c\/li\u003e\n    \u003cli\u003eFor cold foam: froth 2oz of milk or half-and-half for 30–45 seconds until thick, spoon over the top, and finish with a pinch of flaky sea salt.\u003c\/li\u003e\n    \u003cli\u003eThis is the salted caramel iced coffee that makes the drive-thru version taste like a candy bar pretending to be coffee.\u003c\/li\u003e\n  \u003c\/ol\u003e\n  \u003cp\u003e\u003cem\u003eSweet up front, salty on the landing. The cold brew that earns a second pour.\u003c\/em\u003e\u003c\/p\u003e\n\n  \u003ch3\u003eThe Afterburner — Salted Caramel Espresso Martini\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003e1oz Creamy Salted Caramel Simple Syrup\u003c\/li\u003e\n    \u003cli\u003e1.5oz vodka\u003c\/li\u003e\n    \u003cli\u003e1oz fresh espresso (chilled)\u003c\/li\u003e\n    \u003cli\u003e½oz coffee liqueur\u003c\/li\u003e\n    \u003cli\u003eIce\u003c\/li\u003e\n    \u003cli\u003eFlaky salt + 3 coffee beans for garnish\u003c\/li\u003e\n  \u003c\/ul\u003e\n  \u003col\u003e\n    \u003cli\u003eAdd Creamy Salted Caramel, vodka, espresso, and coffee liqueur to a shaker with ice.\u003c\/li\u003e\n    \u003cli\u003eShake hard for 15–20 seconds — you want that thick, frothy crema on top.\u003c\/li\u003e\n    \u003cli\u003eDouble-strain into a chilled coupe.\u003c\/li\u003e\n    \u003cli\u003eFinish with the smallest pinch of flaky salt and three coffee beans. The miso's umami plays straight into the roasted coffee and pushes the whole drink from sweet into seriously grown-up.\u003c\/li\u003e\n  \u003c\/ol\u003e\n  \u003cp\u003e\u003cem\u003eWheels up. This is the nightcap that tastes like dessert and hits like a cocktail.\u003c\/em\u003e\u003c\/p\u003e\n\n  \u003ch3\u003eSalted Caramel Latte\u003c\/h3\u003e\n  \u003cp\u003eAdd 1oz to 12oz hot brewed coffee or a double shot of espresso with 3oz steamed milk. The miso depth makes the milk taste silkier and the sweetness more rounded than any standard salted caramel sauce. Top with\n  foam and a pinch of flaky salt. Pair with \u003ca href=\"https:\/\/legendaryaviationcoffee.com\/products\/the-nighthawk\"\u003e\u003cstrong\u003eF-117 Nighthawk\u003c\/strong\u003e\u003c\/a\u003e or \u003ca href=\"https:\/\/legendaryaviationcoffee.com\/products\/whistling-corsair-brazilian-coffee\"\u003e\u003cstrong\u003eWhistling Corsair\u003c\/strong\u003e\u003c\/a\u003e — the smooth, sweet, rich profiles are built for it. (Want the toasted, nutty, bitter\n  end of the caramel spectrum instead? Reach for \u003ca href=\"https:\/\/legendaryaviationcoffee.com\/products\/toasted-caramel-simple-syrup\"\u003e\u003cstrong\u003eToasted Caramel\u003c\/strong\u003e\u003c\/a\u003e — its sibling on the other side of the\n  caramel line.)\u003c\/p\u003e\n\n  \u003ch3\u003e30-Second Affogato\u003c\/h3\u003e\n  \u003cp\u003ePour 1oz Creamy Salted Caramel over a scoop of vanilla ice cream, then drown it in a hot shot of espresso. Salty, sweet, hot, cold. Done.\u003c\/p\u003e\n\n  \u003ch2\u003eThe Liquid Crack Fleet — Find Your Fuel Additive\u003c\/h2\u003e\n\n  \u003cul\u003e\n    \u003cli\u003e\n  \u003cstrong\u003e\u003ca href=\"https:\/\/legendaryaviationcoffee.com\/products\/plain-simple-syrup\"\u003ePlain \u0026amp; Simple\u003c\/a\u003e:\u003c\/strong\u003e Organic cane sugar and water. The backbone.\u003c\/li\u003e\n    \u003cli\u003e\n  \u003cstrong\u003e\u003ca href=\"https:\/\/legendaryaviationcoffee.com\/products\/ph-delight-simple-syrup\"\u003epH Delight — Liquid Crack 1.0\u003c\/a\u003e:\u003c\/strong\u003e Vanilla bean, cassia, honey. The original.\u003c\/li\u003e\n    \u003cli\u003e\n  \u003cstrong\u003e\u003ca href=\"https:\/\/legendaryaviationcoffee.com\/products\/pecan-bliss\"\u003eLegendary Pecan Bliss — Liquid Crack 2.0\u003c\/a\u003e:\u003c\/strong\u003e Pecan, honey, vanilla bean, cinnamon. The fan favorite.\u003c\/li\u003e\n    \u003cli\u003e\n  \u003cstrong\u003e\u003ca href=\"https:\/\/legendaryaviationcoffee.com\/products\/winter-spice-simple-syrup\"\u003eWinter Spice — Liquid Crack 3.0\u003c\/a\u003e:\u003c\/strong\u003e Smoked clove, vanilla bean, peppercorn. Seasonal.\u003c\/li\u003e\n    \u003cli\u003e\n  \u003cstrong\u003e\u003ca href=\"https:\/\/legendaryaviationcoffee.com\/products\/maple-delight-simply-syrup-by-pink-house-alchemy\"\u003eMaple Delight — Liquid Crack 4.0\u003c\/a\u003e:\u003c\/strong\u003e Vermont maple, cassia, vanilla bean.\u003c\/li\u003e\n    \u003cli\u003e\n  \u003cstrong\u003e\u003ca href=\"https:\/\/legendaryaviationcoffee.com\/products\/lavender-simple-syrup\"\u003eLavender Simple Syrup\u003c\/a\u003e:\u003c\/strong\u003e Real lavender flowers, floral, citrus, herbal.\u003c\/li\u003e\n    \u003cli\u003e\n  \u003cstrong\u003e\u003ca href=\"https:\/\/legendaryaviationcoffee.com\/products\/hazelnut-simple-syrup\"\u003eHazelnut Simple Syrup\u003c\/a\u003e:\u003c\/strong\u003e Toasted hazelnut, earthy, rich.\u003c\/li\u003e\n    \u003cli\u003e\n  \u003cstrong\u003e\u003ca href=\"https:\/\/legendaryaviationcoffee.com\/products\/toasted-caramel-simple-syrup\"\u003eToasted Caramel Simple Syrup\u003c\/a\u003e:\u003c\/strong\u003e Deep caramel, nutty, warm bitter finish.\u003c\/li\u003e\n    \u003cli\u003e\n  \u003cstrong\u003eCreamy Salted Caramel Simple Syrup:\u003c\/strong\u003e Sweet, salty, velvety, miso-deep. You're here.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003cul\u003e\n    \u003cli\u003e\n  \u003cstrong\u003eCreamy Without Cream:\u003c\/strong\u003e The velvety, salty-sweet depth comes from fermented red miso, not dairy — completely plant-powered.\u003c\/li\u003e\n    \u003cli\u003e\n  \u003cstrong\u003eSalty Meets Savory:\u003c\/strong\u003e Miso's natural umami gives this salted caramel a roundness plain sugar-and-salt syrups can't reach.\u003c\/li\u003e\n    \u003cli\u003e\n  \u003cstrong\u003eClean Ingredients:\u003c\/strong\u003e Organic cane sugar, filtered water, red miso, lactic acid. No corn syrup. No artificial caramel flavoring. Contains soy.\u003c\/li\u003e\n    \u003cli\u003e\n  \u003cstrong\u003e16oz Bottle:\u003c\/strong\u003e Year-round, always on the flight line. Refrigerate after opening.\u003c\/li\u003e\n    \u003cli\u003e\n  \u003cstrong\u003eVeteran Owned:\u003c\/strong\u003e 100% disabled veteran-owned. 10% of revenue deployed to veteran and aviation nonprofits monthly.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch2\u003eCreamy Salted Caramel — FAQ\u003c\/h2\u003e\n  \n  \u003cp\u003e\u003cstrong\u003eIs Creamy Salted Caramel syrup dairy-free?\u003c\/strong\u003e\u003cbr\u003e\n  Yes. There is no milk or cream in the bottle. The \"creamy\" texture and rounded richness come from fermented red miso, so it's completely plant-powered and made without any dairy.\u003c\/p\u003e\n\n  \u003cp\u003e\u003cstrong\u003eWhy is there miso in a salted caramel syrup?\u003c\/strong\u003e\u003cbr\u003e\n  Red miso brings savory umami and a natural, gentle saltiness. Folded into caramelized organic cane sugar, it creates a salty-sweet, velvety depth that tastes far richer than salt alone — without artificial\n  flavoring or corn syrup.\u003c\/p\u003e\n\n  \u003cp\u003e\u003cstrong\u003eDoes it contain allergens?\u003c\/strong\u003e\u003cbr\u003e\n  Yes — it contains soy, from the fermented soybeans in the red miso. There is no dairy.\u003c\/p\u003e\n\n  \u003cp\u003e\u003cstrong\u003eDoes it need to be refrigerated?\u003c\/strong\u003e\u003cbr\u003e\n  Refrigerate after opening for the best flavor and longevity.\u003c\/p\u003e\n\n  \u003cp\u003e\u003cstrong\u003eHow is it different from Toasted Caramel?\u003c\/strong\u003e\u003cbr\u003e\n  \u003ca href=\"https:\/\/legendaryaviationcoffee.com\/products\/toasted-caramel-simple-syrup\"\u003eToasted Caramel\u003c\/a\u003e is two ingredients — cane sugar and water — cooked deep into nutty, slightly bitter territory. Creamy Salted\n  Caramel goes the other direction: sweeter, saltier, velvety, and rounded out with umami. Two ends of the caramel spectrum; pick your mission.\u003c\/p\u003e\n\n  \u003cp\u003e\u003cstrong\u003eWhat coffee pairs best with it?\u003c\/strong\u003e\u003cbr\u003e\n  Smooth, sweet, chocolate-forward roasts. Reach for \u003ca href=\"https:\/\/legendaryaviationcoffee.com\/products\/whistling-corsair-brazilian-coffee\"\u003eWhistling Corsair\u003c\/a\u003e or \u003ca href=\"https:\/\/legendaryaviationcoffee.com\/products\/the-nighthawk\"\u003eF-117 Nighthawk\u003c\/a\u003e from the coffee fleet.\u003c\/p\u003e\n\n  \u003cp\u003e\u003cem\u003eThe Top Gun of Coffee doesn't do basic salted caramel. Sweet, salty, velvety, and creamy without the cream — cleared for year-round operations.\u003c\/em\u003e\u003c\/p\u003e","brand":"Legendary Aviation Coffee Company","offers":[{"title":"Default Title","offer_id":53340156428582,"sku":"PHACSCSS","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/0266\/3718\/files\/creamy-salted-caramel-syrups-legendary-aviation-coffee-company-2522689.png?v=1781439731","url":"https:\/\/legendaryaviationcoffee.com\/products\/creamy-salted-caramel","provider":"Legendary Aviation Coffee Company","version":"1.0","type":"link"}