This vanilla bean syrup is a labor of love. Bringing in barrels of raw vanilla beans sourced from Madagascar and use every piece of every bean. They are split, scraped the insides, chop the outsides, and use a double filter process to create an added richness. All the fuss is worth it: it is found that there is some kind of magic in the agitation of the skin, bean by bean. Try it—we think you’ll agree! If you see little black specks in the bottle, those are little pieces of vanilla bean that keep for flavor! Some batches will have more than others and they’re delicious.
Ingredients: cane sugar, water, vanilla beans, vanilla extract, lactic acid