The cup the Crew reaches for first.
100% Disabled Veteran-Owned
Air-Roasted in Rockwall, Texas
Meet the V-Tail Bonanza, our most-ordered coffee for the last 7 years. A single-origin El Salvador, never mixed, with undertones of almond, brown sugar, and milk chocolate. Smooth and balanced, specialty-grade, craft-batch air-roasted in North Texas.
Fresh-roasted weekly in Rockwall, Texas. Ships free over $49.
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Earned One Cup at a Time.
Roasted by Josh “Cookie” Cook, founder and 100% disabled Army aviation veteran, in Rockwall, Texas.
Almond. Brown Sugar.
Milk Chocolate.
Our best-selling El Salvador medium roast, and the cup the Crew reaches for first. Balanced and smooth, with rich almond and milk chocolate notes and a warm brown sugar finish. A specialty cupping score of 87.5 puts it in the top 1% of coffee. Approachable enough for every morning, complex enough to stop you mid-sip. It holds its own black or with cream.
These are tasting notes, not added flavors. V-Tail is 100% single-origin El Salvador, nothing added.
Flight Specs
- Origin
- Metapan, El Salvador
- Process
- Washed, Specialty Grade
- Variety
- Pacas & Bourbon
- Elevation
- 1,000 to 1,300 m
- Roast Level
- Medium (City Plus)
- Cupping Score
- 87.5 (top 1%)
- Roast
- Craft-batch air-roasted, Rockwall TX
The Full Story
Sourced from the high-altitude farms of the Metapan region in El Salvador, the V-Tail Bonanza is the coffee that turned 10,000 Legends into regulars. Freshly air-roasted in craft batches every week in Rockwall, Texas by a disabled veteran-owned roastery. Single-origin, specialty-grade, and traceable to the farm.
Roasted to 416°F with a 20% development time, the V-Tail lands squarely in the middle of a true medium profile: even, sweet, and never bitter.
Tasting notes may shift slightly by harvest season, a natural feature of true single-origin coffee.
Not Your Average Coffee Roaster.
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Coffee isn't all we craft.
The same standard runs through our loose-leaf teas and our exclusive syrups. Explore the rest of the flight deck.
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