How to Coffee Yourself Right
The Epic Guide to Brewing Legendary Coffee: Conquer the Perfect Cup with Legendary Aviation Coffee
Introduction:
Welcome, fellow coffee enthusiasts, to the most exhilarating guide on the planet—Legendary Aviation Coffee’s ultimate journey into the art of brewing the perfect cup of coffee. Prepare for a caffeinated adventure that will send your taste buds into acrobatic loops of joy. We’re here to deliver a coffee experience so legendary, it’ll have you soaring to new heights of flavor. So, fasten your seatbelts, grab your favorite mug, and let’s dive into the extraordinary world of coffee!
Section 1: Grind-to-Water Ratio, Grind Size, and Brewing Methods
1.0 - Grind-to-Water Ratio:
When it comes to brewing legendary coffee, precision is key. We follow the Specialty Coffee Association (SCA) golden ratio of 1:18—1 part coffee to 18 parts water. This ratio ensures optimal extraction and flavor, much like a well-calibrated instrument in the hands of a skilled pilot. Adjust the ratio to match your coffee preferences, from 1:14 for a stronger brew to 1:21 for a milder cup. Prepare for a taste experience that’ll make you feel like you’ve nailed a perfect landing!
2.0 - Grind Size:
Unlocking the perfect extraction is all about grind size. Just as adjusting the throttle on an aircraft is crucial, finding the right grind size for each brewing method is key to achieving the desired flavor profile. Coarser grinds allow water to flow freely, resulting in a lighter-bodied cup, while finer grinds slow down extraction for a more intense flavor. The quality of your grinder matters—blade grinders offer less consistency than conical grinders, and flat burr grinders provide even more precision. For best results, we recommend at least a Baratza Encore conical grinder.
Section 3: Brewing Methods and Aviation Connection
3.1 - Auto-Drip (Most Common in the US):
Prepare for takeoff with the reliable auto-drip brewing method. Like having a dependable co-pilot, it ensures a smooth and balanced cup that glides across your taste buds. With its consistent flavor profile, this method will have you soaring through a coffee experience that’s smooth and steady, just like a well-trained pilot. Remember, always check your brew before you fly to avoid any mid-air spills!
• Grind Size: Medium (resembling granulated sugar)
• Water-to-Grind Ratio (grams): 60 grams of coffee per 1000 grams of water.
• Water-to-Grind Ratio (ounces): 2.1 ounces of coffee per 35.2 ounces of water.
We recommend a 1:16 ratio here that looks like:
• Water-to-grind ratio example (grams): Use approximately 60 grams of coffee for every 1000 grams of water. That’s enough to keep even the most daring aviators caffeinated from sunrise to sunset!
• Water-to-grind ratio example (ounces): Use approximately 2.1 ounces of coffee for every 35.2 ounces of water. Perfect for fueling your coffee adventures throughout the day!
• Example of everyday use - a standard pot of coffee is 40oz of water and we recommend 70-75g of ground coffee, which is 4 somewhat level scoops, but not heaping scoops, with a coffee scooper.
3.2 - Aeropress:
Ready to soar through the stratosphere of flavor? The Aeropress lets you be the maverick of coffee experimentation. Adjust grind sizes and techniques to unleash a full-bodied cup that’ll make your taste buds scream, “I feel the need, the need for coffee!” Get ready for a thrilling flight through a world of coffee excitement.
• Grind Size: Fine to Medium (similar to table salt)
• Water-to-Grind Ratio (grams): Use approximately 15 grams of coffee for every 240 grams of water. That’s the secret recipe for reaching coffee heights that’ll make even the boldest aviators jealous!
• Water-to-Grind Ratio (ounces): Use approximately 0.5 ounces of coffee for every 8.5 ounces of water.
• Water-to-grind ratio example (grams): Use approximately 15 grams of coffee for every 240 grams of water. That’s the secret recipe for reaching coffee heights that’ll make even the boldest aviators jealous!
- Water-to-grind ratio example (ounces): Use approximately 0.5 ounces of coffee for every 8.5 ounces of water. The perfect ratio to kick-start your coffee adventures and make your taste buds fly high!
3.3 - American Press (aka “Siphon” or “Vacuum”):
Experience the elegance of the American Press, a brewing method as sleek as a fighter jet. This method creates a clean, smooth cup that’ll have you marveling at the subtle flavor notes, much like an aviation connoisseur appreciating the details of a well-crafted aircraft. Elevate your coffee game to new heights!
• Grind Size: Medium-Coarse (similar to coarse sand)
• Water-to-Grind Ratio (grams): Use approximately 60 grams of coffee for every 1000 grams of water. The perfect formula to unlock flavors that’ll have you soaring through coffee nirvana!
• Water-to-Grind Ratio (ounces): Use approximately 2.1 ounces of coffee for every 35.2 ounces of water.
- Water-to-grind ratio example (grams): Use approximately 60 grams of coffee for every 1000 grams of water. The perfect formula to unlock flavors that'll have you soaring through coffee nirvana!
- Water-to-grind ratio example (ounces): Use approximately 2.1 ounces of coffee for every 35.2 ounces of water. Let your taste buds experience the richness and smoothness of a cup that's worthy of an aviation legend!
3.4 - French Press:
Prepare for a bold and robust coffee adventure with the French Press. This method delivers a full-bodied cup that’ll have your taste buds doing loop-de-loops. Savor every sip as the rich aromas fill the air, taking you on a coffee journey worthy of a true daredevil.
• Grind Size: Coarse (resembling coarse sea salt)
• Water-to-Grind Ratio (grams): Use approximately 60 grams of coffee for every 1000 grams of water. That’s the recipe for a cup of coffee that packs a punch, just like the roar of a vintage aircraft!
• Water-to-Grind Ratio (ounces): Use approximately 2.1 ounces of coffee for every 35.2 ounces of water.
- Water-to-grind ratio example (grams): Use approximately 60 grams of coffee for every 1000 grams of water. That's the recipe for a cup of coffee that packs a punch, just like the roar of a vintage aircraft!
- Water-to-grind ratio example (ounces): Use approximately 2.1 ounces of coffee for every 35.2 ounces of water. Buckle up and prepare for a flavor experience that'll leave you breathless!
3.5 - Pour-Over:
Embrace the precision and finesse of a skilled aviator with the pour-over method. Navigate your way through a complex flight plan where every detail matters. With its clean and vibrant flavor profile, pour-over brewing elevates the subtle nuances of coffee, allowing your taste buds to soar.
• Grind Size: Medium-Fine (similar to table salt)
• Water-to-Grind Ratio (grams): Use approximately 15 grams of coffee for every 240 grams of water. That’s the perfect ratio to unlock a harmonious blend of flavors that’ll have you floating on cloud nine!
• Water-to-Grind Ratio (ounces): Use approximately 0.5 ounces of coffee for every 8.5 ounces of water.
-Our recommendation is 20 grams to 300 grams of water using the Tetsu Kasuya 4:6 method or the “Ultimate V60 Technique” by James Hoffman.
- Water-to-grind ratio example (grams): Use approximately 15 grams of coffee for every 240 grams of water. That's the perfect ratio to unlock a harmonious blend of flavors that'll have you floating on cloud nine!
- Water-to-grind ratio example (ounces): Use approximately 0.5 ounces of coffee for every 8.5 ounces of water. Let your taste buds take flight and explore the delightful world of pour-over coffee.
3.6 - Percolating:
Embark on a nostalgic coffee journey with the percolating method. This strong, bold brew delivers a cup of coffee that’s as robust as a roaring engine. Get ready to experience the flavors that fueled the pioneers of aviation!
• Grind Size: Coarse (resembling coarse sea salt)
• Water-to-Grind Ratio (grams): Use approximately 60 grams of coffee for every 1000 grams of water. That’s the formula to unlock a bold and flavorful cup that’ll transport you to the golden age of aviation, where adventure and excitement awaited!
• Water-to-Grind Ratio (ounces): Use approximately 2.1 ounces of coffee for every 35.2 ounces of water.
- Water -to-grind ratio example (grams): Use approximately 60 grams of coffee for every 1000 grams of water. That's the formula to unlock a bold and flavorful cup that'll transport you to the golden age of aviation, where adventure and excitement awaited!
- Water-to-grind ratio example (ounces): Use approximately 2.1 ounces of coffee for every 35.2 ounces of water. Let your taste buds soar with the rich and invigorating flavors of a cup brewed through the percolation method!
3.7 - Cold Brew:
Chill out with the refreshing coolness of cold brew. This method delivers a smooth, low-acidity cup that’s perfect for a hot summer day or any time you need to keep your cool. Strap in for a coffee experience as refreshing as an air-conditioned cabin.
• Grind Size: Coarse (similar to coarse sea salt)
• Water-to-Grind Ratio (grams): Use approximately 60 grams of coffee for every 1000 grams of water. This ratio will extract the subtle flavors of the coffee beans, resulting in a mellow and smooth cup that’s perfect for chilling out on a sunny day.
• Water-to-Grind Ratio (ounces): Use approximately 2.1 ounces of coffee for every 35.2 ounces of water.
• Water-to-Grind Ratio for Concentrate (grams): Use approximately 100 grams of coffee for every 1000 grams of water. Keep your buzz high with this STRONG cold brew that’ll transport you at warp speed.
• Water-to-grind ratio example (grams): Use approximately 60 grams of coffee for every 1000 grams of water. This ratio will extract the subtle flavors of the coffee beans, resulting in a mellow and smooth cup that’s perfect for chilling out on a sunny day.
• Water-to-grind ratio example (ounces): Use approximately 2.1 ounces of coffee for every 35.2 ounces of water. Keep your cool with a refreshing cup of cold brew that’ll transport you to coffee paradise.
• Water-to-grind ratio for concentrate (grams): Use approximately 100 grams of coffee for every 1000 grams of water. Keep your buzz high with this STRONG cold brew that’ll transport you at warp speed. Some have suggested a stronger ratio of 1:4 or even 1:2 but there comes a point that coffee can’t be extracted any longer and you are wasting beans. We prefer to show you the ready to drink methods and not waste money.
3.8 - Chemex:
Experience the elegance of Chemex brewing—a method combining artistry and science. With its unique hourglass shape and thick filters, Chemex brewing ensures a clean, crisp cup that’s as refined as a vintage aircraft.
• Grind Size: Medium (resembling sea salt)
• Water-to-Grind Ratio (grams): Use approximately 60 grams of coffee for every 1000 grams of water. This ratio, combined with the Chemex’s distinctive design, allows for a slow and controlled extraction, delivering a cup of coffee that’s as smooth as a pilot’s landing.
• Water-to-Grind Ratio (ounces): Use approximately 2.1 ounces of coffee for every 35.2 ounces of water.
• Water-to-grind ratio example (grams): Use approximately 60 grams of coffee for every 1000 grams of water. This ratio, combined with the Chemex’s distinctive design, allows for a slow and controlled extraction, delivering a cup of coffee that’s as smooth as a pilot’s landing.
• Water-to-grind ratio example (ounces): Use approximately 2.1 ounces of coffee for every 35.2 ounces of water. Let the beauty of Chemex brewing unfold as you experience the delicate flavors it extracts.
3.9 - Turkish Style:
Delve into the rich tradition of Turkish-style coffee. This time-honored method delivers a bold cup that transports you to the bustling coffee houses of ancient Constantinople. Savor every sip of this cultural treasure.
• Grind Size: Extra Fine (similar to powdered sugar)
• Water-to-Grind Ratio (grams): Use approximately 7 grams of coffee for every 70 milliliters of water. This ratio ensures a potent and flavorful cup that’s as bold as a legendary pilot’s spirit.
• Water-to-Grind Ratio (ounces): Use approximately 0.25 ounces of coffee for every 2.4 ounces of water.
3.10 - Espresso:
Embark on a journey into the heart of coffee’s boldness with espresso. Brewed under high pressure, this method delivers a shot of rich, intense coffee that’ll awaken your senses and elevate your coffee experience. Espresso is the foundation for many popular coffee beverages, and mastering it will take your coffee skills to the next level.
• Grind Size: Fine (similar to fine sugar)
• Water-to-Grind Ratio (grams): Use approximately 18-20 grams of coffee for a double shot of espresso, which uses around 60 milliliters of water. This ratio is a starting point to achieve the perfect balance of strength and flavor.
• Water-to-Grind Ratio (ounces): Use approximately 0.6-0.7 ounces of coffee for a double shot of espresso, which uses around 2.1 ounces of water. Embrace the intense and concentrated flavors that espresso has to offer.
Espresso brewing is both an art and a science. The pressure, temperature, and timing all play crucial roles in creating that perfect shot. If you’re new to espresso, start with this basic ratio and adjust based on your taste preferences and equipment.
Section 4: Final Preparations and Serving
4.1 - Pre-flight Checklist:
Before you take that first sip, follow this pre-flight checklist for the perfect coffee experience:
• Double-check your grind size to match the brewing method.
• Measure your coffee and water ratios precisely, using the examples provided as a guide.
• Clean your brewing equipment thoroughly to ensure no remnants of past brews interfere with your current one.
• Boil fresh water and let it cool slightly to around 200°F (93°C) for optimal extraction.
4.2 - Serving with Flair:
Just like a well-executed aerial display, presentation matters. Consider serving your coffee in aviation-themed mugs, garnishing with a sprinkle of cocoa or cinnamon, or adding creative latte art reminiscent of propellers or clouds.
Conclusion:
Congratulations! You’ve mastered Legendary Aviation Coffee’s ultimate guide to brewing the perfect cup of coffee. From the smooth glide of auto-drip to the boldness of French Press, the refreshing coolness of cold brew to the intense richness of espresso, you now have an extensive repertoire of brewing methods at your command.
Now, go forth and conquer the skies of coffee perfection! Brew with passion, creativity, and a touch of aviation magic. May your taste buds soar to new heights of flavor, and may every cup you brew be a legendary experience. Happy brewing, fellow coffee aviators! Cheers to legendary coffee and unforgettable adventures!
This complete guide now includes the examples for each brew method, ensuring that all details are provided to help readers achieve the perfect cup of coffee using any method they choose.