No. Nothing is added to this coffee. The peach, mango, and caramel listed are tasting notes, the natural hints in the bean itself that come from the elevation, the washed process, and the air-roast profile. They are subtle. Most drinkers will simply taste a smooth, sweet cup with no bitterness. The flavor notes are not pronounced or overbearing.

Smooth, sweet, and never bitter. The dominant impression is a clean, balanced cup. Underneath, there are faint hints of peach and mango on the front, a caramel sweetness in the body, and a syrupy mouthfeel on the finish. None of these are loud. They are the kind of notes a trained palate notices and a casual drinker just feels as "really good coffee."

Whole Bean is the freshest option if you have a grinder. Otherwise: Espresso (fine), AeroPress or Keurig (medium-fine), Auto Drip or Pour Over (medium), Chemex or Cold Brew (medium-coarse), French Press (coarse).

Nariño, Colombia. Grown at 1,800 to 2,200 meters of elevation. 100% Arabica, washed process, 200 lb single micro lot.

Air-roasted in small craft batches in Rockwall, Texas. Air roasting uses convection heat instead of conduction, which gives a cleaner cup with no scorched or burnt notes.

Use a 1:16 ratio for drip and pour over (about 22 g coffee to 350 g water). For a 12 oz cup that is roughly 2 tablespoons of grounds. Brew water at 200°F.

Try it with Pecan Bliss for a dessert-level pecan-honey combo, or Vanilla Bomb to amplify the caramel finish.

It's named after the Patriot Aircraft USA Super Patriot, a backcountry STOL airplane built in Alabama by Don and Ron Wade. We named this coffee after it because both are built with the same obsessive attention to detail and refusal to cut corners.