A bean scored 85 and up will still taste flat if the water never gets hot enough to pull what is actually in it. Most machines never get there.

Everything on this line does. Automatic pour-over brewers that hold real temperature from the first drop to the last, an SCA Certified Home Brewer, all-in-one machines that grind and weigh the dose for you, and a stainless dripper that folds flat for the flight bag.

We hold every bean to 85 or higher before we roast it. This is the hardware built to the same standard.